On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Academic article

Modelling growth performance and feeding behaviour of Atlantic salmon (Salmo salar L.) in commercial-size aquaculture net pens: Model details and validation through full-scale experiments

Aquaculture, 2016
Academic article

Shelf life of snow crab clusters (Chioneocetes opilio) stored at 0 and 4 °C

Food Control, 2016
Academic article

Broodstock diet with water and astaxanthin improve condition and egg output of brood fish and larval survival in Atlantic cod, Gadus morhua L

Aquaculture Research, 2016
Academic article

Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.)

Food Chemistry, 2016
Academic article

Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Food Control, 2016
Academic article

Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes

Postharvest Biology and Technology, 2016
Academic article

Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle

Journal of the Science of Food and Agriculture, 2016
Academic article

Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Journal of Aquatic Food Product Technology, 2016
Academic article

Genetic diversity and relatedness estimates for captive barramundi (Lates calcarifer, Bloch) broodstock informs efforts to form a base population for selective breeding

Aquaculture Research, 2016
Academic article