Structural characterization of a branched (1 → 6)-α-mannan and β-glucans isolated from the fruiting bodies of Cantharellus cibarius

Carbohydrate Polymers, 2016
Academic article

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Food and Bioproducts Processing, 2016
Academic article

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

Journal of the Science of Food and Agriculture, 2016
Academic article

Contamination of salmon fillets and processing plants with spoilage bacteria

International journal of food microbiology, 2016
Academic article

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Academic article

The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects

Genes & Nutrition, 2016
Academic article

Mixing properties and rheological characteristics of dough used to make potato-cereal soft wraps

International Journal of Food Science & Technology, 2016
Academic article

Holding wild caught red king crab, Paralithodes camtschaticus: effects of stocking density and feeding on survival and meat content

Aquaculture Research, 2016
Academic article

Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed

Aquaculture, 2016
Academic article

Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs

Food & Function, 2016
Academic article