Comparison of spore inactivation with novel agitating retort, static retort and combined high pressure-temperature treatments

Publication details

Journal : Food Control , vol. 60 , p. 484–492 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Ates, Mehmet Baris; Skipnes, Dagbjørn; Rode, Tone Mari; Lekang, Odd Ivar

Links :
DOI : doi.org/10.1016/j.foodcont.201...