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Fish quality and consumers; how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behaviour?

Published 2016

Read in Norwegian

Publication details

Journal : Journal of Aquatic Food Product Technology , vol. 25 , p. 885–894 , 2016

Publisher : Haworth Press

International Standard Numbers :
Printed : 1049-8850
Electronic : 1547-0636

Publication type : Academic article

Contributors : Altintzoglou, Themistoklis; Heide, Morten

Issue : 6

Links :
DOI : doi.org/10.1080/10498850.2014....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Themistoklis Altintzoglou

Themistoklis Altintzoglou

Senior Scientist

Morten Heide

Morten Heide

Senior Scientist