Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon

Journal of Aquaculture Research & Development, 2016
Academic article

Comparison between different ion exchange resins combinations for final treatment of olive mill effluent

Separation and Purification Technology, 2016
Academic article

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Academic article

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Sensors, 2016
Academic article

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Academic article

Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
Academic article

The Atlantic salmon genome provides insights into rediploidization

Nature, 2016
Academic article

Mating structures for genomic selection breeding programs in aquaculture

Genetics Selection Evolution, 2016
Academic article

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2016
Academic article

Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

Journal of the Science of Food and Agriculture, 2016
Academic article