Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Journal of Molecular Structure, 2016
Academic article

Automatic control of fat content in multiple batches of meat trimmings by process analytical technology

Fleischwirtschaft international, 2016
Academic article

Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome

Fish and Shellfish Immunology, 2016
Academic article

Gene expression profiling in melanised sites of Atlantic salmon fillets

Fish and Shellfish Immunology, 2016
Academic article

The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)

Fish Physiology & Biochemistry, 2016
Academic article

Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective

Psychology & Marketing, 2016
Academic article

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers

Journal of Food Products Marketing, 2016
Academic article

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Academic article

Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population

PLOS ONE, 2016
Academic article