Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2016
Academic article

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

Food Control, 2016
Academic article

Breeding and culture status of Hilsa (Tenualosa ilisha, Ham. 1822) in South Asia: a review

Reviews in Aquaculture, 2016
Academic article

Shelf life of packaged loins of dried salt-cured cod (Gadus morhua L.) stored at elevated temperatures

Food Control, 2016
Academic article

Seafood from Norway - Food safety

Malta Journal of Health Sciences, 2016
Academic article

Storage of fresh-cut swede and turnip: Effect of temperature, including sub-zero temperature, and packaging material on sensory attributes, sugars and glucosinolates

Postharvest Biology and Technology, 2016
Academic article

Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry

Aquaculture, 2016
Academic article

Causes and consequences of fleet diversity in fisheries: The case of the Norwegian Barents Sea cod fishery

Elementa: Science of the Anthropocene, 2016
Academic article

Nutrigenomic effects of glucosinolates on liver, muscle and distal kidney in parasite-free and salmon louse infected Atlantic salmon

Parasites & Vectors, 2016
Academic article

Modelling of surface and 3D pellet distribution in Atlantic salmon (Salmo salar L.) cages

Aquacultural Engineering, 2016
Academic article