Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited

Aquaculture, 2017
Academic article

The impact of oat structure and β-glucan on in vitro lipid digestion

Journal of Functional Foods, 2017
Academic article

A novel library-independent approach based on high-throughput cultivation in Bioscreen and fingerprinting by FTIR spectroscopy for microbial source tracking in food industry

Letters in Applied Microbiology, 2017
Academic article

Modeling-assisted minimal heat processing of Atlantic cod (Gadus morhua)

Journal of food process engineering, 2017
Academic article

Tank size and fish management history matters in experimental design

Aquaculture Research, 2017
Academic article

Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp

Marine and Coastal Fisheries, 2017
Academic article

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Food Research International, 2017
Academic article

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

British Journal of Nutrition, 2017
Academic article

Seafood from a changing Arctic

Ambio, 2017
Academic article

The extracellular matrix of eggshell displays anti-inflammatory activities through NF-κB in LPS-triggered human immune cells

Journal of Inflammation Research, 2017
Academic article