Skip to main content

Published 2017

Read in Norwegian

Publication details

Journal : Food & Nutrition Research , vol. 61 , 2017

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 1654-6628
Electronic : 1654-661X

Publication type : Academic article

Contributors : Schmid, Alexandra; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Chollet, Magali; Altintzoglou, Themistoklis; Honkanen, Pirjo; Walther, Barbara; Stoffers, Helena

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: