Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Publication details

Journal : Journal of Nutritional Science (JNS) , vol. 6 , p. 1–14 , 2017

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 2048-6790
Electronic : 2048-6790

Publication type : Academic article

Contributors : Bou Mira, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K.; Ruyter, Bente

Issue : e32

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1017/jns.2017.28