Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Lebensmittel-Wissenschaft + Technologie, 2018
Academic article

Short-term feed and light deprivation reduces voluntary activity but improves swimming performance in rainbow trout Oncorhynchus mykiss

Fish Physiology & Biochemistry, 2018
Academic article

Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs

Journal of Food Protection, 2018
Academic article

Social norms and risk communication

Trends in Food Science & Technology, 2018
Academic article

Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study

Aquaculture Research, 2018
Academic article

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Academic article

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Academic article

Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars

Journal of Food, Agriculture and Environment (JFAE), 2018
Academic article

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Academic article

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Academic article