Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Fisheries Research, 2017
Academic article

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Academic article

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Academic article

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

International Journal of Microbiology, 2017
Academic article

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Academic article

Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2017
Academic article

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Nutrition Bulletin, 2017
Academic article

Atlantic salmon winter-ulcer disease: Combining mortality and skin ulcer development as clinical efficacy criteria against Moritella viscosa infection

Aquaculture, 2017
Academic article

The expression of nuclear and membrane estrogen receptors in the European eel throughout spermatogenesis

Comparative Biochemistry and Physiology A, 2017
Academic article

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Vibrational Spectroscopy, 2017
Academic article