The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Nutrition Bulletin, 2017
Academic article

Atlantic salmon winter-ulcer disease: Combining mortality and skin ulcer development as clinical efficacy criteria against Moritella viscosa infection

Aquaculture, 2017
Academic article

The expression of nuclear and membrane estrogen receptors in the European eel throughout spermatogenesis

Comparative Biochemistry and Physiology A, 2017
Academic article

Surface enhanced Raman spectroscopy of phenolic antioxidants: A systematic evaluation of ferulic acid, p-coumaric acid, caffeic acid and sinapic acid

Vibrational Spectroscopy, 2017
Academic article

Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2017
Academic article

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Ocean and Coastal Management, 2017
Academic article

Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

European Journal of Nutrition, 2017
Academic article

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

International journal of food microbiology, 2017
Academic article

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Journal of Food Engineering, 2017
Academic article

Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
Academic article