Published 2017

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Publication details

Journal : Food Quality and Preference , vol. 64 , p. 103–110–8 , 2017

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Lyons, Sarah Joy; Wien, Anders Hauge

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no