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Published 2017

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 213 , p. 76–88 , 2017

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: