Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Publication details

Journal : Journal of Food Engineering , vol. 213 , p. 76–88 , 2017

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Erdogdu, Ferruh; Tutar, Mustafa; Sarghini, Fabrizio; Skipnes, Dagbjørn

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.jfoodeng.201...