Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Bioprocess and Biosystems Engineering, 2018
Academic article

Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism

Food Hydrocolloids, 2018
Academic article

Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection

Journal of Infectious Diseases, 2018
Academic article

Genetic effects of fatty acid composition in muscle of Atlantic salmon

Genetics Selection Evolution, 2018
Academic article

Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models

Journal of Dairy Science (JDS), 2018
Academic article

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

International journal of food microbiology, 2018
Academic article

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Food Control, 2018
Academic article

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

Food Research International, 2018
Academic article

Photoperiod manipulation for the reproductive management of captive wolffish populations: Anarhichas minor and A. lupus

Aquaculture International, 2018
Academic article

A three-phase excess post-exercise oxygen consumption in Atlantic salmon Salmo salar and its response to exercise training

Journal of Fish Biology, 2018
Academic article