Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.)

Publication details

Journal : Aquaculture Nutrition , vol. 23 , p. 433–443–11 , 2017

Publisher : Blackwell Publishing

International Standard Numbers :
Printed : 1353-5773
Electronic : 1365-2095

Publication type : Academic article

Contributors : Thomassen, Magny Sissel S.; Bou Mira, Marta; Røsjø, Camilla; Ruyter, Bente

Issue : 3

Links :
DOI : doi.org/10.1111/anu.12409