Can postmortem proteolysis explain tenderness differences in various bovine muscles?

Meat Science, 2018
Academic article

Processed eggshell membrane powder regulates cellular functions and increase MMP-activity important in early wound healing processes

PLOS ONE, 2018
Academic article

Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate

International Journal of Food Science & Technology, 2018
Academic article

Sorting in combination with quality scoring: A tool for industry professionals to identify drivers of wine quality rapidly

South African Journal for Enology and Viticulture, 2018
Academic article

Early introduction of an inert diet and unenriched Artemia enhances growth and quality of Atlantic cod (Gadus morhua) larvae

Aquaculture Nutrition, 2018
Academic article

Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein

PLOS ONE, 2018
Academic article

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

Food Quality and Preference, 2018
Academic article

Criteria for safe use of plant ingredients in diets for aquacultured fish

European Journal of Nutrition and Food Safety, 2018
Academic article

Genomic analysis of Sparus aurata reveals the evolutionary dynamics of sex-biased genes in a sequential hermaphrodite fish.

Communications Biology, 2018
Academic article

Effects of long-term feed deprivation on the development of rigor mortis and aspects of muscle quality in live-stored mature Atlantic cod (Gadus Morhua L.)

Journal of Aquatic Food Product Technology, 2018
Academic article