Found 4613 publications.
Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon
Royal Society Open Science, 2019 Academic article
“Great expectations” – Allocating licenses with special requirements in Norwegian salmon farming
Marine Policy, 2019 Academic article
Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets
Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019 Academic article
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties
Journal of Agricultural and Food Chemistry, 2019 Academic article
Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts
PLOS ONE, 2019 Academic article
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
Foods, 2019 Academic article
A comparison of two PLS-based approaches to structural equation modeling
Journal of Chemometrics, 2019 Academic article
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
How open is food innovation? -The crispbread case
British Food Journal, 2019 Academic article
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
Food Research International, 2019 Academic article
Found 4613 publications. Showing page 133 of 462: