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Published 2018

Read in Norwegian

Publication details

Journal : International Journal of Food Science & Technology , vol. 53 , p. 1425–1433 , 2018

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Ahmad, Rafiq; Samuelsen, Tor Andreas; Garvik, Anne B.; Oterhals, Åge

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: