Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Journal of Food Engineering, 2019
Academic article

A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

Journal of Food Engineering, 2019
Academic article

Fish protein supplementation in older nursing home residents: A randomised, double-blind, pilot study

Pilot and Feasibility Studies, 2019
Academic article

Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems

Food Microbiology, 2019
Academic article

Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy

Journal of Near Infrared Spectroscopy, 2019
Academic article

Influence of dietary supplementation of probiotic pediococcus acidilactici MA18/5M during the transition from freshwater to seawater on intestinal health and microbiota of atlantic salmon (Salmo salar L.)

Frontiers in Microbiology, 2019
Academic article

Markedssvikt i førstehåndsomsetningen i vinter- og vårtorskefisket i Nord-Norge*

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2019
Academic article

Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding

Poultry Science, 2019
Academic article

hoggorm: a python library for explorative multivariate statistics

Journal of Open Source Software (JOSS), 2019
Academic article

Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?

G3: Genes, Genomes, Genetics, 2019
Academic article