Criteria for safe use of plant ingredients in diets for aquacultured fish

Publication details

Journal : European Journal of Nutrition and Food Safety , vol. 8 , p. 240–242 , 2018

International Standard Numbers :
Printed : 2347-5641
Electronic : 2347-5641

Publication type : Academic article

Contributors : Hemre, G-I; Amlund, Heidi; Aursand, Marit; Bakke, Anne Marie; Olsen, Rolf Erik; Ringø, Einar; Svihus, Birger; Bernhoft, Aksel; Jenssen, B.M.; Møretrø, Trond; Nesse, Live Lingaas; Torrissen, Ole

Links :
DOI : doi.org/10.9734/EJNFS/2018/438...