Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Food Packaging and Shelf Life, 2019
Academic article

Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction

Analytical and Bioanalytical Chemistry, 2019
Academic article

Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations

Marine Policy, 2019
Academic article

Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

International Journal of Food Engineering (IJFE), 2019
Academic article

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Academic article

Structure‐activity relationship studies of shortened analogues of the antimicrobial peptide EeCentrocin 1 from the sea urchin Echinus esculentus

Journal of Peptide Science, 2019
Academic article

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

Foods, 2019
Academic article

Evaluation of ATP bioluminescence‐based methods for hygienic assessment in fish industry.

Journal of Applied Microbiology, 2019
Academic article

Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits

Journal of Berry Research, 2019
Academic article

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Academic article