Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Food Chemistry, 2019
Academic article

How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
Academic article

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Academic article

The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Academic article

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
Academic article

Performance of methods that separate common and distinct variation in multiple data blocks

Journal of Chemometrics, 2019
Academic article

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Food Control, 2019
Academic article

Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field

Computers and Electronics in Agriculture, 2019
Academic article

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Journal of Heredity, 2019
Academic article