Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Publication details

Journal : Food Packaging and Shelf Life , vol. 21 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-2894
Electronic : 2214-2894

Publication type : Academic article

Contributors : Radusin, Tanja; Torres -Giner, Sergio; Stupar, Alena; Ristic, Ivan; Miletic, Aleksandra; Novakovic, Aleksandra; Lagaron, Jose Maria

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1016/j.fpsl.2019.10...