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Published 2019

Read in Norwegian

Publication details

Journal : Food Packaging and Shelf Life , vol. 21 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 2214-2894
Electronic : 2214-2894

Publication type : Academic article

Contributors : Radusin, Tanja; Torres -Giner, Sergio; Stupar, Alena; Ristic, Ivan; Miletic, Aleksandra; Novakovic, Aleksandra; Lagaron, Jose Maria

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no