Skip to main content

Published 2019

Read in Norwegian

Publication details

Journal : International Journal of Food Engineering (IJFE) , vol. 15 , p. 1556–3758 , 2019

Publisher : Walter de Gruyter (De Gruyter)

International Standard Numbers :
Printed : 2194-5764
Electronic : 1556-3758

Publication type : Academic article

Contributors : Pero, Milad; Kiani, Hossein; Skåra, Torstein; Skipnes, Dagbjørn; Askari, Gholamreze

Issue : 11-12

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: