Optimizing Thermal Processing of Broccoli: Model Development, Numerical Simulation, Experimental Validation

Publication details

Journal : International Journal of Food Engineering (IJFE) , vol. 15 , p. 1556–3758 , 2019

Publisher : Walter de Gruyter (De Gruyter)

International Standard Numbers :
Printed : 2194-5764
Electronic : 1556-3758

Publication type : Academic article

Contributors : Pero, Milad; Kiani, Hossein; Skåra, Torstein; Skipnes, Dagbjørn; Askari, Gholamreze

Issue : 11-12

Links :
DOI : doi.org/10.1515/ijfe-2018-0307