Published 2019

Read in Norwegian

Publication details

Journal : British Journal of Nutrition , vol. 122 , p. 755–768 , 2019

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Østbye, Tone-Kari K.; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou Mira, Marta; Ruyter, Bente

Issue : 7

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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