Temperature selection and the final thermal preferendum of snow crab (Chionoecetes opilio, Decapoda) from the Barents Sea

Polar Biology, 2019
Academic article

Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Foods, 2019
Academic article

The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article

Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia

Aquatic Toxicology, 2019
Academic article

Electro-Optical Gas Sensor Consisting of Nanostructured Paper Coating and an Ultrathin Sensing Element

Chemosensors, 2019
Academic article

Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations

Aquaculture, 2019
Academic article

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study

Food & Nutrition Research (FNR), 2019
Academic article

Effect of CO2 on elemental concentrations in recirculating aquaculture system tanks

Aquaculture, 2019
Academic article

Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua

Aquaculture, 2019
Academic article

Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions

Food Chemistry, 2019
Academic article