Skip to main content
Published 2019

Les på norsk

Publication details

Journal : British Journal of Nutrition , vol. 122 , p. 1329–1345 , 2019

Publisher : Cambridge University Press

International Standard Numbers :
Printed : 0007-1145
Electronic : 1475-2662

Publication type : Academic article

Contributors : Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K.; Simon, Cedric; Krasnov, Aleksei; Bou Mira, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit

Issue : 12

Contacts: