Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 108 , p. 283–288 , 2019

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Lorentzen, Grete; Lian, Federico; Røhme, Amalie Agersborg; Johannessen, Eirin; Grastveit, Karen Vanglo; Grip, Adrian Eyser; Siikavuopio, Sten Ivar

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1016/j.lwt.2019.03....