The status and need for characterization of Nordic animal genetic resources

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Field crops research (Print), 2020
Academic article

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Academic article

Differentiation in the Atlantic salmon industry: A synopsis

Aquaculture Economics & Management, 2020
Academic article

Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
Academic article

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Academic article

Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)

Aquaculture, 2020
Academic article

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2020
Academic article

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Water Research, 2020
Academic article

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020
Academic article