Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Publication details

Journal : Aquaculture , vol. 526 , p. 10 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Chan, Sherry Stephanie; Roth, Bjørn; Skare, Maren; Hernar, Malin; Jessen, Flemming; Løvdal, Trond Karsten; Jakobsen, Anita Nordeng; Lerfall, Jørgen

Links :
ARKIV : hdl.handle.net/11250/2677102
DOI : doi.org/10.1016/j.aquaculture....