Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
Publication details
Journal : Frontiers in Microbiology , vol. 11 , p. 1–14 , 2020
Publisher : Frontiers Media S.A.
International Standard Numbers
:
Printed
:
1664-302X
Electronic
:
1664-302X
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2735550
DOI
:
doi.org/10.3389/fmicb.2020.589...
Research areas
Feed development and nutrition
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no