Alteration of mRNA abundance, oxidation products and antioxidant enzyme activities during oocyte ageing in common carp Cyprinus carpio

PLOS ONE, 2019
Academic article

Effect of starvation on the survival, injury, and weight of adult snow crab, Chionoecetes opilio

Aquaculture Research, 2019
Academic article

Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norway

Fauna Norvegica, 2019
Academic article

Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies

Procedia CIRP, 2019
Academic article

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

Food Chemistry, 2019
Academic article

How to make risk communication influence behavior change

Trends in Food Science & Technology, 2019
Academic article

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2019
Academic article

The effects of salinity and photoperiod on aerobic scope, hypoxia tolerance and swimming performance of coho salmon (Oncorhynchus kisutch) reared in recirculating aquaculture systems

Comparative Biochemistry and Physiology A, 2019
Academic article

A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2019
Academic article

Eco-labels and product longevity: The case of whitefish in UK grocery retailing

Food Policy, 2019
Academic article