Children as food designers: The potential of co-creation to make the healthy choice the preferred one

International Journal of Food Design, 2020
Academic article

Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua)

PLOS ONE, 2020
Academic article

Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview

Animals, 2020
Academic article

Characterizing changes of dissolved organic matter composition with the use of distinct feeds in recirculating aquaculture systems via high-resolution mass spectrometry

Science of the Total Environment, 2020
Academic article

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Computers and Electronics in Agriculture, 2020
Academic article

New novel food regulation and collaboration for innovation

British Food Journal, 2020
Academic article

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Journal of Dairy Science (JDS), 2020
Academic article

Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks

Journal of Dairy Science (JDS), 2020
Academic article

Spatial and temporal distributions in the Norwegian cod fishery

Natural Resource Modeling, 2020
Academic article

The role of identity and gender in seafood cooking skills

British Food Journal, 2020
Academic article