Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

Journal of Cleaner Production, 2020
Academic article

Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate

Environmental Toxicology, 2020
Academic article

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Cost-benefit analysis of aquaculture expansion in Arctic Norway

Aquaculture Economics & Management, 2020
Academic article

Sound quality perception of loudspeakers evaluated by different sensory descriptive methods and preference mapping

Journal of sensory studies, 2020
Academic article

Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
Academic article

The importance of calibrating climate change projections to local conditions at aquaculture sites

Aquaculture, 2020
Academic article

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Journal of Food Engineering, 2020
Academic article

Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)

Food Control, 2020
Academic article