Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PLOS ONE, 2020
Academic article

Effect of temperature on digestibility, growth performance and nutrient utilization of corn distiller’s dried grains with soluble (DDGS) in Common carp juveniles

Aquaculture Research, 2020
Academic article

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid

Scientific Reports, 2020
Academic article

DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment

International Journal of Molecular Sciences, 2020
Academic article

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Frontiers in Microbiology, 2020
Academic article

Production cost and competitiveness in major salmon farming countries 2003–2018

Aquaculture, 2020
Academic article

Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions

European Food Research and Technology, 2020
Academic article

Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums

Chemometrics and Intelligent Laboratory Systems, 2020
Academic article

EXPLORING THE INDIVIDUAL: AN EMPIRICAL INVESTIGATION OF INTERRELATIONSHIPS BETWEEN DIMENSIONS OF ABSORPTIVE CAPACITY

International Journal of Innovation Management, 2020
Academic article

“Consulted to death”: Personal stress as a major barrier to environmental co-management

Journal of Environmental Management (JEM), 2020
Academic article