An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

IgM+ and IgT+ B Cell Traffic to the Heart during SAV Infection in Atlantic Salmon

Vaccines, 2020
Academic article

Policy mix for a transition to sustainability: Green buildings in Norway

Sustainability, 2020
Academic article

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

Horticulture Research, 2020
Academic article

Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children

Foods, 2020
Academic article

Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)

PLOS ONE, 2020
Academic article

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Academic article

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

British Journal of Nutrition, 2020
Academic article

Congruence, but no cascade—Pelagic biodiversity across three trophic levels in Nordic lakes

Ecology and Evolution, 2020
Academic article

Comparability of Raman Spectroscopic Configurations: A Large Scale Cross-Laboratory Study

Analytical Chemistry, 2020
Academic article