NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)

Aquaculture, 2021
Academic article

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Food & Nutrition Research (FNR), 2021
Academic article

Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus

Fish and Shellfish Immunology, 2021
Academic article

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Academic article

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Academic article

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Aquaculture, 2021
Academic article

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Academic article

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

Appetite, 2021
Academic article

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

Food Quality and Preference, 2021
Academic article

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Academic article