The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds

Publication details

Journal : Journal of Food Science and Nutrition , vol. 6 , 2020

International Standard Numbers :
Printed : 2470-1076
Electronic : 2470-1076

Publication type : Academic article

Contributors : Schirmer, Bjørn Christian; Sørheim, Oddvin; Skaar, Ida; Finne, Cathrine Kure

Issue : 064

Links :
ARKIV : hdl.handle.net/11250/2722360
DOI : doi.org/10.24966/FSN-1076/1000...