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Published 2020

Read in Norwegian

Publication details

Journal : Journal of Food Science and Nutrition , vol. 6 , 2020

International Standard Numbers :
Printed : 2470-1076
Electronic : 2470-1076

Publication type : Academic article

Contributors : Schirmer, Bjørn Christian; Sørheim, Oddvin; Skaar, Ida; Kure, Cathrine Finne

Issue : 064

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: