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Published 2020

Read in Norwegian

Publication details

Journal : Food & Function , vol. 11 , p. 7946–7959 , 2020

International Standard Numbers :
Printed : 2042-6496
Electronic : 2042-650X

Publication type : Academic article

Contributors : Rønning, Sissel; Voldvik, Vibeke; Bergum, Silje; Aaby, Kjersti; Borge, Grethe Iren Andersen

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: