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Published 2020

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 80 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Laureati, M.; Sandvik, Pernilla; Almli, Valérie Lengard; Sandell, Maria ; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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