Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Publication details

Journal : Food Quality and Preference , vol. 80 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Laureati, M.; Sandvik, Pernilla; Almli, Valérie Lengard; Sandell, Maria ; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C.

Links :
ARKIV : hdl.handle.net/11250/2681752
DOI : doi.org/10.1016/j.foodqual.201...