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Published 2020

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 316 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Martinsen, Berit Karoline; Aaby, Kjersti; Skrede, Grete

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: