Found 137 publications.
Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications
Foods, 2020 Academic literature review
Mechanical induced wounds in fish – a review on models and healing mechanisms
Reviews in Aquaculture, 2020 Academic literature review
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Innovative green technologies of intensification for valorization of seafood and their by-products
Marine Drugs, 2019 Academic literature review
The fungal problem in cheese industry
Current Opinion in Food Science, 2019 Academic literature review
A cross-cultural perspective on feeling good in the context of foods and beverages
Food Research International, 2019 Academic literature review
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
European Journal of Nutrition, 2019 Academic literature review
Connecting flavors in social media: A cross cultural study with beer pairing
Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes
Frontiers in Immunology, 2019 Academic literature review
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Lebensmittel-Wissenschaft + Technologie, 2019 Academic literature review
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