Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Reviews in Aquaculture, 2020
Academic literature review

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Food and Bioprocess Technology, 2020
Academic literature review

E-commerce of Seafood – A Review of Existing Research

Journal of International Food & Agribusiness Marketing, 2020
Academic literature review

A cross-cultural perspective on feeling good in the context of foods and beverages

Food Research International, 2019
Academic literature review

Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes

Frontiers in Immunology, 2019
Academic literature review

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Lebensmittel-Wissenschaft + Technologie, 2019
Academic literature review

Connecting flavors in social media: A cross cultural study with beer pairing

Food Research International, 2019
Academic literature review

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

European Journal of Nutrition, 2019
Academic literature review

Mucosal barrier functions of fish under changing environmental conditions

Fishes, 2019
Academic literature review

Innovative green technologies of intensification for valorization of seafood and their by-products

Marine Drugs, 2019
Academic literature review