Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
Hassoun, Abdo; Biancolillo, Alessandra
Publication details
Journal : Processes , vol. 8 , p. 1–20 , 2020
International Standard Numbers
:
Electronic
:
2227-9717
Publication type : Academic literature review
Issue : 8
Links :
DOI
:
doi.org/10.3390/pr8080988
NVA
:
hdl.handle.net/11250/2673491