Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Publication details

Journal : Food and Bioprocess Technology , p. 14 , 2020

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Sahar, Amna; Cozzolino, Daniel

Links :
ARKIV : hdl.handle.net/11250/2674389
DOI : doi.org/10.1007/s11947-020-025...