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Published 2020

Read in Norwegian

Publication details

Journal : Food and Bioprocess Technology , p. 14 , 2020

International Standard Numbers :
Printed : 1935-5130
Electronic : 1935-5149

Publication type : Academic literature review

Contributors : Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Sahar, Amna; Cozzolino, Daniel

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian