Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Academic literature review

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Academic literature review

Literature review: Does a common theoretical framework to implement food traceability exist?

Food Control, 2013
Academic literature review

Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective

Journal of Proteomics, 2013
Academic literature review

Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Meat Science, 2013
Academic literature review

Do cereal mixed-linked beta-glucans possess immune-modulating activities?

Molecular Nutrition & Food Research, 2012
Academic literature review

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

Food and Chemical Toxicology (FCT), 2012
Academic literature review

Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean

Environmental Biology of Fishes, 2012
Academic literature review

State of the art in benefit-risk analysis: Consumer perception

Food and Chemical Toxicology (FCT), 2012
Academic literature review

State of the art in benefit-risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Academic literature review