Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli

Publication details

Journal : Meat Science , p. 695–703 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic literature review

Contributors : Røssvoll, Elin ; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen , Nina Veflen; Langsrud, Solveig

Links :
DOI : doi.org/10.1016/j.meatsci.2013...