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Published 2013

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Publication details

Journal : Meat Science , p. 695–703 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic literature review

Contributors : Røssvoll, Elin ; Sørheim, Oddvin; Heir, Even; Møretrø, Trond; Olsen, Nina Veflen; Langsrud, Solveig

Contacts: