Published 2013

Read in Norwegian

Publication details

Journal : Food Control , vol. 32 , p. 409–417 , 2013

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic literature review

Contributors : Karlsen, Kine Mari; Dreyer, Bent Magne; Olsen, Petter; Elvevoll, Edel Oddny

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: