Found 144 publications.
Literature review: Does a common theoretical framework to implement food traceability exist?
Food Control, 2013 Academic literature review
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
Journal of Proteomics, 2013 Academic literature review
Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Meat Science, 2013 Academic literature review
Do cereal mixed-linked beta-glucans possess immune-modulating activities?
Molecular Nutrition & Food Research, 2012 Academic literature review
Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition
Food and Chemical Toxicology (FCT), 2012 Academic literature review
Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean
Environmental Biology of Fishes, 2012 Academic literature review
State of the art in benefit-risk analysis: Consumer perception
State of the art in benefit-risk analysis: Economics and Marketing-Finance
State of the art in benefit-risk analysis: Introduction
State of the art in benefit-risk analysis: Food and nutrition
Found 144 publications. Showing page 12 of 15:
