Found 137 publications.
A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods
Aquaculture Nutrition, 2012 Academic literature review
Thermohaline tolerance and embryonic development in capelin eggs (Mallotus villosus) from the Northeast Atlantic Ocean
Environmental Biology of Fishes, 2012 Academic literature review
State of the art in benefit-risk analysis: Economics and Marketing-Finance
Food and Chemical Toxicology, 2012 Academic literature review
State of the art in benefit-risk analysis: Consumer perception
Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition
State of the art in benefit-risk analysis: Medicines
State of the art in benefit-risk analysis: Introduction
State of the art in benefit-risk analysis: Food and nutrition
State of the art in benefit-risk analysis: Environmental health
Genetic variation for tolerance to acidic water in salmonids
Journal of Fish Biology, 2012 Academic literature review
Found 137 publications. Showing page 12 of 14:
